The village is small, tidy, hilly, multi-leveled—a great way to build up one’s appetite and work off meals. The “storico” part of the town, centers around the square or piazza as all medieval hilltop towns do. There are a few local shops there from which to buy bread, cheese, meats, milk, etc. Alessandra and Francesco have taken us to a trattoria style restaurant (their favorite for the locally made pasta “pici” in a small hill-town to our west.
Foschia
I learned a new word today: foschia, meaning haze, but most closely linked to our fog. It set in sometime in the night and hasn’t let go at end of the day. I’m hoping for clear weather tomorrow, our last day here. It rained all day yesterday, or nearly, and we hunkered down with our books by the fireplace. As the skies cleared, I quickly went to the third floor where I keep my pastels and painted a version of what was happening out over the hillside to our east, toward Citta delle Pieve.
We headed into the foggy hillside to Montepulciano today. This is a particularly vertical town, lovely, a mecca for tourists, but not many here today. For the first time in our travels, we met and ate next to Americans at a recommended Osteria in the town. It was a fun diversion and we returned to find Francesco harvesting his olives in his small terraced grove near our casa. Warren is out there helping him with the harvest as I write this final account of our stay.
Stasera, or, this evening, we will have a meal with our landlords and their young neighbor/friend Marinella, a graphic artist with spiky orange hair. She’s sweet and doesn’t speak English, so we will all do our best.
We may not return here, to Cetona, but we both feel that it is a place we would love to come back to.
From the valletto per l’artista (artist’s valet)
I am thinking of heading back to the states soon. Two days ago mia artista (boss) complained that the coffee I made was not as thick as Paolo made it in the cafe. She has me take her to vistas that require probably 80 tight turns to negotiate up and down the Tuscan hills, each way. I am going to count tomorrow. This afternoon she lent me out to harvest olives along the town terraces in time for the oil press tomorrow. Well, we get a homemade Tuscan dinner in exchange, so it was probably worth it.






























